Prepare orzo according to package directions; rinse with cold water. Drain and transfer to a large bowl.
Recipe
Salad
Lemony Orzo Salad with Chickpeas
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
This salad is so light and refreshing. Plus, it takes next to no time to make. Store in the fridge until ready to serve.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee orzo | ||
| 1 tsp. lemon zest | ||
| 3 tbsp. fresh lemon juice | ||
| 2 tbsp. Gustare Vita olive oil | ||
| ½ tsp. Hy-Vee salt | ||
| ⅛ tsp. Hy-Vee freshly ground black pepper | ||
| ½ c. cucumber, seeded and diced | ||
| ¼ c. green onions, sliced | ||
| 2 tbsp. fresh basil, chopped | ||
| 1 (15-oz.) can Hy-Vee garbanzo beans, drained and rinsed | ||
| ½ c. (2-oz.) Hy-Vee Select crumbled feta cheese |
Things To Grab
- Large stockpot
- Colander
- Whisk
- Small bowl
Directions
Meanwhile, whisk together lemon zest, lemon juice, olive oil, salt and pepper in a small bowl.
Stir cucumbers, tomatoes, green onions, basil, garbanzo beans and feta into orzo. Drizzle with dressing and toss to coat.
Cover and refrigerate until ready to serve.
Nutrition facts
Servings
250 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 550mg
- Total Carbohydrates: 34g
- Protein: 9g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Orzo package