Lemon Thumbprints

Recipe

Dessert
Lemon Thumbprints

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3.42 out of 5 stars
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12 ratings

Recipe Data

30
Servings
10min
Prep
20min
Total

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    Description

    These lemon thumbprint cookies use cake mix, saving you time!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    1 (15.25-oz.) box Hy-Vee moist supreme lemon cake mix
    ¼ c. Hy-Vee canola oil
    2 tbsp. water
    1 tsp. fresh lemon zest, plus additional for garnish; if desired
    2 tbsp. fresh lemon juice
    Hy-Vee powdered sugar, for garnish; if desired

    Things To Grab

    • Cookie sheets
    • Small spoon
    • Wire racks

    Directions

    1. Lightly grease cookie sheets; set aside. Combine cake mix, canola oil, water, lemon zest, and lemon juice in a medium bowl. Refrigerate dough for 10 minutes.

    2. Preheat oven to 350 degrees. Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheets. Press thumb into the center of each cookie.

    3. Bake 11 minutes. Remove cookies from oven. If the cookie centers have puffed up during baking, re-press with the back of a small spoon.

    4. Cool on cookie sheets for 2 minutes. Transfer cookies to wire racks and cool. If desired, garnish cookie centers with lemon zest and dust cookies with powdered sugar.

    Nutrition facts

    Servings

    70 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 85mg
    • Total Carbohydrates: 10g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%