Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium lemon | ||
| 1 tbsp. Hy-Vee butter, softened | ||
| 1 tbsp. Hy-Vee lemon pepper seasoning | ||
| 1 fryer chicken |
Directions
- Place lemon in boiling water and simmer for 5 minutes.
- Meanwhile, stir together butter and seasoning. Evenly coat chicken with butter mixture.
- Remove lemon from the boiling water and poke 3 to 5 slits in the skin. Place lemon in the open cavity of the chicken.
- Wrap chicken in foil to cover completely.
- Cook over medium-hot coals for 1 hour or until internal temperature reaches 180 degrees. Turn every 15 minutes to prevent burning.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 36g
- Cholesterol: 120mg
- Sodium: 190mg
- Total Carbohydrates: 0g
- Protein: 14g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 2%