Preheat oven to 325 degrees. Line two baking sheets with parchment paper; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Decorate these 5-ingredient cookies with edible garnishes for beauty and flavor! We used fresh rosemary, lemon wedges, and edible flowers.
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee all-purpose flour, plus additional for dusting | ||
| 1 c. Hy-Vee unsalted butter, cold, cut into 1/2-inch cubes | ||
| ½ c. Hy-Vee powdered sugar | ||
| 1 tbsp. lemon zest | ||
| 1 tbsp. fresh rosemary, finely chopped | ||
| Desired edible garnishes, such as: edible flowers, fresh rosemary springs, and thinly sliced and quartered lemons |
Things To Grab
- 2 large baking sheets
- Parchment paper
- Large stand mixer with paddle attachment
- Rolling pin
- 2-to-3-inch cookie cutter
- Wire cooling rack
Directions
Place flour, butter, powdered sugar, lemon zest, and rosemary in a stand mixer fitted with a paddle attachment. Mix about 2 minutes or until mixture forms a soft dough.
Place dough on a floured surface and roll to 1/4-inch thickness. Using a 2-to-3-inch cookie cutter, cut out cookies. Pierce center of cookie with a fork. Press desired edible decorations into cookies until they adhere.
Bake cookies 18 to 20 minutes or until lightly browned. Cool on a wire cooling rack. Store baked cookies, covered, in the refrigerator for up to 3 days.
Nutrition facts
Servings
90 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen