Lemon Poppy Seed Muffin Parfaits

Recipe

Breakfast
Lemon Poppy Seed Muffin Parfaits

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

2
Servings
5min
Prep
5min
Total

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    Description

    Skip the granola and reach for Hy-Vee loaded jumbo poppy seed muffins as the star of this layered berry and yogurt parfait.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 Hy-Vee Bakery loaded jumbo lemon poppy seed muffin
    1 c. Hy-Vee lemon yogurt, divided
    ¾ c. Hy-Vee Short Cuts strawberries, sliced, divided
    ¾ c. fresh blueberries, divided

    Things To Grab

    • 2 large serving cups

    Directions

    1. Halve muffin lengthwise, then crosswise. Break each section into bite-size pieces. Reserve a few pieces for garnish.

    2. Add one uffin section to each of 2 large serving cups. Top each with 1/4 cup yogurt and 3 tablespoons berries. Repeat layers using remaining yogurt and berries. Top with reserved crumbled muffin pieces.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 65mg
    • Sodium: 300mg
    • Total Carbohydrates: 60g
    • Protein: 11g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Seasons October 2019