Halve muffin lengthwise, then crosswise. Break each section into bite-size pieces. Reserve a few pieces for garnish.
Skip the granola and reach for Hy-Vee loaded jumbo poppy seed muffins as the star of this layered berry and yogurt parfait.
Servings and Ingredients
|1 Hy-Vee Bakery loaded jumbo lemon poppy seed muffin|
|1 c. Hy-Vee lemon yogurt, divided|
|¾ c. Hy-Vee Short Cuts strawberries, sliced, divided|
|¾ c. fresh blueberries, divided|
Things To Grab
- 2 large serving cups
Add one uffin section to each of 2 large serving cups. Top each with 1/4 cup yogurt and 3 tablespoons berries. Repeat layers using remaining yogurt and berries. Top with reserved crumbled muffin pieces.
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 65mg
- Sodium: 300mg
- Total Carbohydrates: 60g
- Protein: 11g