Lemon Pepper Salmon on a Cedar Plank

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Main Dish
Lemon Pepper Salmon on a Cedar Plank

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1cedar grilling plank
1 lbs.salmon, cut into 4 pieces
1 tsp.Hy-Vee lemon pepper, divided

Things To Grab

    Directions

    1. Submerge cedar planks in water and soak for at least an hour.
    2. Heat grill to medium heat.
    3. Place planks on grill for 3 minutes.
    4. Sprinkle salmon with lemon pepper.
    5. Place salmon pieces skin-side-down on planks. Close cover. Cook for 15 minutes or until salmon flakes easily.
    6. Note: Keep a spray bottle filled with water near the grill at all times. Flare-ups may occur.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 60mg
    • Sodium: 150mg
    • Total Carbohydrates: 0g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 2%