Precook potatoes in enough boiling salted water to cover in a large sauce pan for 15 minutes. Drain. Toss with one tablespoon olive oil.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Lemon pepper and herbs dress up our Hy-Vee True chicken breasts, which is true to it's name. No antibiotics, no added hormones, no steroids, no artificial ingredients, and no preservatives. No lie.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Hy-Vee Smart Bite baby blonde potatoes, halved | ||
| 3 tbsp. Gustare Vita olive oil, divided | ||
| 1 ½ lbs. Hy-Vee True boneless skinless chicken breasts | ||
| 2 clove(s) garlic, minced | ||
| 1 tbsp. lemon zest | ||
| 1 tbsp. fresh rosemary, chopped | ||
| 1 tbsp. fresh thyme, chopped, plus additional for garnish | ||
| 2 tsp. kosher salt | ||
| 1 lbs. Hy-Vee Short Cuts garlic-lemon asparagus | ||
| Lemon wedges, for serving |
Things To Grab
- Large saucepan
- Colander
- Paper towels
- Whisk
- Small bowl
- Charcoal or gas grill
Directions
Pat chicken dry with paper towels. Whisk together remaining 2 tablespoons oil, garlic, lemon zest, rosemary, thyme, pepper, and salt. Rub mixture all over chicken breasts. Let chicken stand at room temperature while preheating grill.
Prepare a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat. Grill chicken for 10 to 12 minutes, turning once halfway through. While chicken is grilling, add potatoes and asparagus to grill. Grill each about 5 minutes or until slightly charred, turning once.
Serve chicken and vegetables with lemon wedges. Garnish with thyme, if desired.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 85mg
- Sodium: 400mg
- Total Carbohydrates: 18g
- Protein: 29g
Daily Values
0%
Iron 15%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Monthly Ad August 2018