Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. lime juice | ||
| 1 tbsp. finely shredded lemon peel | ||
| 2 tbsp. chopped fresh thyme | ||
| 1 clove(s) garlic, minced | ||
| 1 tbsp. Hy-Vee honey | ||
| 4 (4 oz) tuna steaks |
Directions
- In a small bowl, whisk together lime juice, lemon peel, thyme, garlic and honey.
- Rinse fish; pat dry with paper towels. In a large plastic bag, combine marinade and fish. Marinate at room temperature for 15 minutes, turning bag occasionally.
- Lightly grease grill racks. Preheat grill to medium heat.
- Discard marinade and grill tuna on uncovered grill for 3-5 minutes per side. If you prefer well-done, cook the tuna for an additional 2-3 minutes per side.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 55mg
- Sodium: 45mg
- Total Carbohydrates: 7g
- Protein: 25g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 4%