Spray an 8-inch square baking pan with nonstick spray; set aside. Whisk together Jell-O and boiling water in a medium bowl. Stir in mini marshmallows. Microwave on HIGH at 30-second intervals until marshmallows are puffed. Whisk mixture until combined and pour into prepared pan.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Did you know you're only 3 ingredients away from these easy and oh-so-satisfying Lemon Jell-O Pinwheels?
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-oz.) pkg. lemon-flavored Jell-O | ||
| 1 c. boiling water | ||
| 1 ½ c. Hy-Vee miniature marshmallows |
Things To Grab
- 8-inch square baking pan
- Medium bowl
- Whisk
- Knife
- Cutting board
Directions
Refrigerate 1 hour or until set. Run a knife along edges of pan to loosen Jell-O. Starting at one edge, roll Jell-O to form a log. Place log on a cutting board and cut into 1-inch slices. Serve immediately or store in the refrigerator for up to 1 day.
Nutrition facts
Servings
70 Calories per serving
1 pinwheel
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 65mg
- Total Carbohydrates: 17g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%