Add tea packet, hot water, brown sugar, lemon juice, and cloves to a large mug. Stir in whiskey. Allow to steep 5 minutes; remove tea packet. If desired, garnish with a lemon peel.
Recipe
Author
The Beard Behind the Bar
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Description
Spiked tea? Sounds like the perfect hot drink on a cold winter day.
For more of Jeff’s warm winter cocktails, watch his Cold-Weather Cocktails episode, or view his New Old Fashioned recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lemon tea packet | ||
| 5 oz. hot water | ||
| 2 tbsp. Hy-Vee brown sugar , packed | ||
| ½ lemon, juiced | ||
| 1 tsp. Hy-Vee ground cloves | ||
| 2 oz. Finagren's Irish whiskey | ||
| Lemon peel, for garnish |
Things To Grab
- Large mug
Directions
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 31g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%