Preheat charcoal or gas grill for direct cooking over medium-high heat. Combine sugar snap peas and grape tomatoes in a bowl. Drizzle with olive oil; toss. Transfer to a grill basket.
Fresh summer sides are easy to make. Just fire up the grill and toss sugar snap peas and fresh tomatoes with olive oil, herbs, and species. That's all you need!
Servings and Ingredients
|1||(15-oz.) pkg. Hy-Vee sugar snap peas|
|¾ c.||Hy-Vee grape tomatoes|
|2 tsp.||Gustare Vita olive oil|
|¾ tsp.||Hy-Vee lemon-pepper seasoning|
|½ tsp.||fresh basil, finely chopped|
|½ tsp.||fresh oregano, finely chopped|
|Lemon wedges, for garnish|
Things To Grab
- Charcoal or gas grill
- Large bowl
- Grill basket
- Large serving bowl
Grill for 4 to 6 minutes or until sugar snap peas are crisp-tender and tomatoes begin to blister, stirring occasionally. Transfer to a serving bowl; sprinkle with lemon pepper seasoning, basil, and oregano. Garnish with lemon wedges, if desired.
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 6g
- Protein: 2g
Hy-Vee Seasons June 2020