Lemon-Herb Sugar Snap Peas

Recipe

Side Dish
Lemon-Herb Sugar Snap Peas

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
10min
Prep
15min
Total

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Description

Fresh summer sides are easy to make. Just fire up the grill and toss sugar snap peas and fresh tomatoes with olive oil, herbs, and species. That's all you need!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1(15-oz.) pkg. Hy-Vee sugar snap peas
¾ c.Hy-Vee grape tomatoes
2 tsp.Gustare Vita olive oil
¾ tsp.Hy-Vee lemon-pepper seasoning
½ tsp.fresh basil, finely chopped
½ tsp.fresh oregano, finely chopped
Lemon wedges, for garnish

Things To Grab

  • Charcoal or gas grill
  • Large bowl
  • Grill basket
  • Large serving bowl

Directions

  1. Preheat charcoal or gas grill for direct cooking over medium-high heat. Combine sugar snap peas and grape tomatoes in a bowl. Drizzle with olive oil; toss. Transfer to a grill basket.

  2. Grill for 4 to 6 minutes or until sugar snap peas are crisp-tender and tomatoes begin to blister, stirring occasionally. Transfer to a serving bowl; sprinkle with lemon pepper seasoning, basil, and oregano. Garnish with lemon wedges, if desired.

Nutrition facts

Servings

45 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 6g
  • Protein: 2g

Daily Values

0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Seasons June 2020