Lemon Herb Butter Dipping Sauce

Recipe

Appetizer
Lemon Herb Butter Dipping Sauce

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8 tbsp.Hy-Vee unsalted butter, melted
    Juice of 1 lemon
    1 tsp.Hy-Vee dried basil
    2 tsp.dried chives
    2 tsp.Hy-Vee dried parsley
    1 tsp.Hy-Vee salt
    Steamed or grilled crab, for serving

    Directions

    1. In a small bowl, combine butter, lemon juice, basil, chives, parsley and salt.
    2. Serve with steamed or grilled crab.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 60mg
    • Sodium: 590mg
    • Total Carbohydrates: 1g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee ad from December 6, 2015.