Combine ginger, hot water, lemon juice, and honey in a small saucepan; bring to a simmer over low heat. Simmer, uncovered, 10 minutes or until slightly thickened. Remove from heat; cool completely. Strain mixture through a fine-mesh sieve set over a 2-quart pitcher; cool to room temperature.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Kick up your kombucha by turning it into a cocktail! This Lemon Ginger Kombucha Mule tastes even better on a patio.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3-inch) piece fresh gingerroot, sliced; plus additional for garnish | ||
| 2 oz. hot water | ||
| 2 oz. fresh lemon juice | ||
| ¼ c. honey | ||
| 2 (16-oz. each) bottles Hy-Vee ginger kombucha | ||
| 8 oz. lemon-flavored vodka | ||
| Lemon, sliced; for garnish | ||
| Fresh rosemary, for garnish |
Things To Grab
- Small saucepan
- Fine-mesh sieve
- 2-quart pitcher
- 6 (10-oz. each) cocktail glasses
- Ice
Directions
Stir in 1 bottle of ginger kombucha an 8-oz. lemon vodka. Pour into 6 (10-oz.) ice-filled wine glasses and top drinks with an additional bottle ginger kombucha. Garnish with additional gingerroot slices, lemon slices, and rosemary, if desired.
Recipe Source:
Hy-Vee Seasons July 2022