Combine ginger, hot water, lemon juice, and honey in a small saucepan; bring to a simmer over low heat. Simmer, uncovered, 10 minutes or until slightly thickened. Remove from heat; cool completely. Strain mixture through a fine-mesh sieve set over a 2-quart pitcher; cool to room temperature.
Kick up your kombucha by turning it into a cocktail! This Lemon Ginger Kombucha Mule tastes even better on a patio.
Servings and Ingredients
|1 (3-inch) piece fresh gingerroot, sliced; plus additional for garnish|
|2 oz. hot water|
|2 oz. fresh lemon juice|
|¼ c. honey|
|2 (16-oz. each) bottles Hy-Vee ginger kombucha|
|8 oz. lemon-flavored vodka|
|Lemon, sliced; for garnish|
|Fresh rosemary, for garnish|
Things To Grab
- Small saucepan
- Fine-mesh sieve
- 2-quart pitcher
- 6 (10-oz. each) cocktail glasses
Stir in 1 bottle of ginger kombucha an 8-oz. lemon vodka. Pour into 6 (10-oz.) ice-filled wine glasses and top drinks with an additional bottle ginger kombucha. Garnish with additional gingerroot slices, lemon slices, and rosemary, if desired.
Hy-Vee Seasons July 2022