Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium cucumber | ||
| 1 (5 oz) can Hy-Vee tuna packed in water, drained and flaked | ||
| ¼ tsp. fresh lemon zest | ||
| ¼ tsp. dried dill weed | ||
| 1 tbsp. chopped fresh chives | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 4 cherry tomatoes, halved |
Directions
- Slice cucumber in half lengthwise. Scoop out seeds using a melon baller. Set aside.
- In a small bowl, combine tuna, Miracle Whip™, lemon zest, dill and chives. Season with salt and pepper to taste.
- Spread tuna mixture into cucumbers and top with cherry tomatoes.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 20mg
- Sodium: 330mg
- Total Carbohydrates: 9g
- Protein: 16g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 4%