Lemon Cream Cheese Dessert

Recipe

Dessert
Lemon Cream Cheese Dessert

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Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
3 c.Hy-Vee Fruit & Frosted O’s cereal, crushed
c.Hy-Vee butter, softened
1(8 oz) pkg Hy-Vee cream cheese, softened
1(14 oz) can Hy-Vee sweetened condensed milk
¼ c.Hy-Vee lemon juice
1 tsp.Hy-Vee vanilla

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine cereal and butter. Press mixture into an ungreased 8-by-8-inch baking pan. Bake 12 minutes; cool.
  3. In a large bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk. Stir in lemon juice and vanilla. Pour evenly over baked crust.
  4. Refrigerate 3 to 4 hours or until firm.

Nutrition facts

Servings

250 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 45mg
  • Sodium: 180mg
  • Total Carbohydrates: 27g
  • Protein: 4g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 15%

Recipe Source:

Hy-Vee Fruit & Frosted O’s cereal