Make Lemon Cake-Infused Vodka: Place 1 c. cake crumbs and vodka into a mason jar with a tight fitting lid. Muddle cake into vodka and store in the refrigerator for at least 2 hours.
Have your cake and drink it too with Jeff’s new take on a lemon drop martini. Just add lemon cake to vodka and store in the refrigerator for a homemade cake-infused vodka.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
|Lemon Cake-Infused Vodka|
|1 c.||Hy-Vee extra moist lemon deluxe cake mix, cooked according to package directions and crumbled|
|2 c.||Row vodka|
|Lemon Cake Lemon Drop|
|1 ½ oz.||Lemon Cake-Infused Vodka|
|½||lemon , juiced|
|½ oz.||simple syrup|
|2 oz.||ginger beer|
Things To Grab
- Mason jar with a tight fitting lid
- Muddler or spoon
- Cocktail shaker
- Coupe glass
Hyvee Culinary Expert TipIf you want even more flavor out of your homemade infused vodka, you can store the muddled vodka mixture in the refrigerator for up to 2 weeks. Strain before mixing into your drinks.
Make Lemon Cake Lemon Drop: Strain 1-1/2 –oz. Lemon Cake-Infused Vodka into a cocktail shaker filled with ice. Add lemon juice and simple syrup; shake well until chilled and combined.
Strain into a coupe glass and top with ginger beer.
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 23g
- Protein: 0g