Make Lemon Cake-Infused Vodka: Place 1 c. cake crumbs and vodka into a mason jar with a tight fitting lid. Muddle cake into vodka and store in the refrigerator for at least 2 hours.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Have your cake and drink it too with Jeff’s new take on a lemon drop martini. Just add lemon cake to vodka and store in the refrigerator for a homemade cake-infused vodka.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Lemon Cake-Infused Vodka | ||
| 1 c. Hy-Vee extra moist lemon deluxe cake mix, cooked according to package directions and crumbled | ||
| 2 c. Row vodka | ||
| Lemon Cake Lemon Drop | ||
| 1 ½ oz. Lemon Cake-Infused Vodka | ||
| ½ lemon , juiced | ||
| ½ oz. simple syrup | ||
| 2 oz. ginger beer | ||
Things To Grab
- Mason jar with a tight fitting lid
- Muddler or spoon
- Cocktail shaker
- Ice
- Coupe glass
Directions
Hyvee Culinary Expert Tip
If you want even more flavor out of your homemade infused vodka, you can store the muddled vodka mixture in the refrigerator for up to 2 weeks. Strain before mixing into your drinks.
Make Lemon Cake Lemon Drop: Strain 1-1/2 –oz. Lemon Cake-Infused Vodka into a cocktail shaker filled with ice. Add lemon juice and simple syrup; shake well until chilled and combined.
Strain into a coupe glass and top with ginger beer.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 23g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%