Lemon-Berry Granola Tarts

Recipe

Breakfast
Lemon-Berry Granola Tarts

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User Rating

4.46 out of 5 stars
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13 ratings

Recipe Data

12
Servings
15min
Prep
55min
Total

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    Description

    These tarts have a granola crust filled with a sweet lemon cream cheese, and even better, are topped with fresh berries! 

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (11-oz.) bag Hy-Vee Oats & Honey protein granola
    ½ c. Hy-Vee honey, divided
    ¼ c. Hy-Vee salted butter, cut up
    1 Hy-Vee large egg white
    1 (8-oz.) pkg. Hy-Vee cream cheese, softened
    1 (6-oz.) container Hy-Vee lemon low-fat yogurt
    1 tsp. lemon zest
    2 tsp. fresh lemon juice
    Mixed Driscoll's berries
    Fresh mint, for garnish

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • 12 cup muffin pan
    • Food processor
    • Bowl
    • Microwave-safe bowl
    • Whisk
    • Electric mixer

    Directions

    1. Preheat oven to 325 degrees. Spray 12 (2-1/2-inch) nonstick muffin cups with nonstick spray; set aside.

    2. For crusts, place granola and coconut in a food processor. Cover; process until coarsely ground. Transfer to a bowl; set aside. Combine ¼ cup honey and butter in a microwave-safe bowl. Microwave on HIGH for 30 seconds or until melted; cool slightly. Whisk in egg white. Add to granola mixture; stir to combine. 

    3. Press 2 tablespoons granola mixture in bottoms and up sides of prepared muffin cups. Bake for 14 to 16 minutes or until set. Cool completely in muffin cups.

    4. For filling, beat cream cheese with an electric mixer 30 seconds. Add yogurt, lemon zest and juice, and remaining ¼ cup honey; beat until smooth. Spoon mixture evenly into each cooled crust. Cover; chill. Top with berries.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 30mg
    • Sodium: 110mg
    • Total Carbohydrates: 34g
    • Protein: 5g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

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