Recipe
Salad
Lemon-Basil Shrimp Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. dried shell macaroni | ||
| 1 (6 oz) container Hy-Vee fat-free lemon yogurt | ||
| ¼ c. plain Greek yogurt | ||
| ¼ tsp. fresh lemon zest | ||
| ¼ c. chopped fresh basil leaves | ||
| ½ lbs. shrimp, cooked and chopped | ||
| Hy-Vee salt, to taste |
Directions
- Cook pasta according to package directions. Rinse in cold water; drain and set aside.
- Meanwhile in a large bowl, combine yogurt, Greek yogurt, lemon zest and basil.
- Add pasta and shrimp to sauce and stir to coat. Season with salt. Chill before serving.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 115mg
- Sodium: 200mg
- Total Carbohydrates: 40g
- Protein: 23g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 10%