Lemon and Chive Vinaigrette

Recipe

Salad
Lemon and Chive Vinaigrette

Primary Media

Yellow lemon and chive vinaigrette in a mason jar

User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

6
Servings
5min
Prep
5min
Total

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    Description

    While olive oil has a ton of antioxidants and healthy fats, canola oil contains more omega-3, the kind of fat that may help reduce cholesterol and protect your heart. Try it in this lemony dressing. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    c.Hy-Vee cannola oil
    2 tbsp.fresh lemon juice
    2 tbsp.white wine vinegar
    2 tbsp.shallot, finely chopped
    2 tbsp.chives, chopped
    1 tbsp.Hy-Vee Dijon mustard
    1 tbsp.Hy-Vee honey
    Hy-Vee salt, to taste

    Things To Grab

    • Screw-top jar, such as a mason jar

    Directions

    1. Place oil, lemon juice, vinegar, shallot, chives, mustard and honey in a screw-top jar. Cover and shake well. Season with salt.
    2. Serve immediately or refrigerate up to 3 days. Let stand at room temperature and shake before using.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 0mg
    • Sodium: 60mg
    • Total Carbohydrates: 4g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 4%
    0%
    Iron 0%
    0%
    Calcium 0%