Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14 oz) pkg Kraft deluxe macaroni & cheese dinner | ||
| 1 lbs. 90%-lean ground beef | ||
| 1 packet(s) (1.25 oz) Hy-Vee taco seasoning mix | ||
| ¾ c. light Hy-Vee sour cream | ||
| 1 c. Hy-Vee frozen corn | ||
| 1 ½ c. Hy-Vee shredded cheddar cheese, divided | ||
| 1 c. Hy-Vee salsa | ||
| 1 ½ lbs. green grapes |
Directions
- Heat oven to 400 degrees. Prepare dinner as directed on package.
- While macaroni is cooking, brown ground beef in skillet, drain and rinse fat. Stir in taco seasoning mix as directed on package.
- Stir sour cream into prepared macaroni dinner.
- Spray 8-inch baking dish with cooking spray. Spoon one-half macaroni mixture into dish. Top with layers of meat mixture, corn, 1 cup cheese and remaining macaroni mixture. Cover with foil
- Bake 15 minutes; remove foil and top with salsa and remaining cheese. Bake uncovered for 5 minutes or until cheese is melted. Serve with grapes.
Nutrition facts
Servings
670 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 120mg
- Sodium: 1530mg
- Total Carbohydrates: 66g
- Protein: 38g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 15%
0%
Iron 25%
0%
Calcium 35%
Recipe Source:
adapted from kraftfoods.com, Hy-Vee weekly ad from the week of May 19, 2010.