Layered Ice Cubes

Recipe

Dessert
Layered Ice Cubes

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Recipe Data

3
Servings
10min
Prep
6hr10min
Total

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    Description

    This drink is the cherry on top! Pour vodka and tonic water over layered cherry sweet and sour ice cubes and enjoy.

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    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    1 ⅔ c. unsweetened cherry juice, divided
    5 oz. sweet and sour mix
    3 oz. Hy-Vee pineapple juice
    6 oz. Row vodka, divided
    18 oz. Hy-Vee tonic water, divided
    Fresh cherries, for garnish

    Things To Grab

    • 15 (1-inch) ice cube wells
    • Glass measuring cup
    • 3 (10-oz. each) cocktail glasses

    Directions

    1. Divide 1-1/3 cup cherry juice among 15 (1-inch) ice cube wells. Freeze 1 hour or until frozen.

    2. Combine sweet and sour mix and pineapple juice in a glass measuring cup. Pour over cherry juice in ice cube tray. Freeze 1 hour or until frozen.

    3. Pour remaining 1-1/3 cups cherry juice over sweet and sour layer. Freeze 4 to 6 hours or until completely frozen.

    4. To serve, place 5 ice cubes in a 10-oz. glass. Top with 2-oz. Row vodka and 6-oz. tonic water. Garnish with fresh cherries, if desired.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 35mg
    • Total Carbohydrates: 49g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 6%