Combine 3-1/2 cups ice, 6-oz. grapefruit juice, 2-oz. tequila, 2-oz. lime juice, and 1-1/2-oz. agave in a blender. Cover and blend until smooth. Tint with red food coloring, if desired. Divide mixture among 4 (16-oz. each) glasses.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Not only is this drink pretty, it’s delicious too! Enjoy this layered grapefruit and mango frozen south-of-the-border favorite next time you’re poolside.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 7 c. ice cubes, divided | ||
| 6 oz. Hy-Vee ruby red grapefruit juice | ||
| 4 oz. silver tequila, or Mezcal, divided | ||
| 4 oz. fresh lime juice, divided | ||
| 3 oz. light agave nectar | ||
| Hy-Vee red food coloring, if desired | ||
| 6 oz. mango juice | ||
| Grapefruit wedges, for garnish |
Things To Grab
- Blender
- 4 (16-oz.) glasses
Directions
Prepare recipe again, substituting mango juice for grapefruit juice; cover and blend until smooth. Top grapefruit mixture in glasses with mango mixture. Garnish with grapefruit wedges, if desired. Serve immediately.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 31g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%