Layered Chocolate and Cherry Cheesecake

Recipe

Dessert
Layered Chocolate and Cherry Cheesecake

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Recipe Data

8
Servings

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    Description

    No one can turn cheesecake down, especially one this good with a cherry filling and a chocolate topping.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 tbsp.Hy-Vee granulated sugar
    5 tbsp.Hy-Vee butter, melted
    1(17.8-oz.) box Hy-Vee no bake real cheesecake with cherry topping mix
    1 ½ c.Hy-Vee 2% reduced-fat milk, cold
    1 ¼ c.Hy-Vee semisweet chocolate chips
    ½ c.Hy-Vee heavy whipping cream

    Things To Grab

    • Loaf pan
    • Parchment paper
    • Medium bowl
    • Large bowl
    • Electric mixer
    • Double boiler

    Directions

    1. Line loaf pan with parchment paper; set aside.

    2. Combine sugar, melted butter and graham cracker crumbs from cheesecake mix. Press into loaf pan; set aside.

    3. Combine cold milk and filling mix in a mixing bowl. Mix on low speed until blended; increase speed to medium and beat for 3 minutes. Filling will be thick. Gently fold in cherry topping from pouch. Pour into prepared pan. Refrigerate at least 1 hour.

    4. In bowl of double boiler, heat chocolate chips and cream, stirring frequently, until smooth. Cool slightly. Spread on top of cheesecake. Refrigerate until set.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 40mg
    • Sodium: 300mg
    • Total Carbohydrates: 63g
    • Protein: 5g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 6%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee No Bake Real Cheesecake with Cherry Topping Mix package.