Line loaf pan with parchment paper; set aside.
No one can turn cheesecake down, especially one this good with a cherry filling and a chocolate topping.
Servings and Ingredients
|2 tbsp. Hy-Vee granulated sugar|
|5 tbsp. Hy-Vee butter, melted|
|1 (17.8-oz.) box Hy-Vee no bake real cheesecake with cherry topping mix|
|1 ½ c. Hy-Vee 2% reduced-fat milk, cold|
|1 ¼ c. Hy-Vee semisweet chocolate chips|
|½ c. Hy-Vee heavy whipping cream|
Things To Grab
- Loaf pan
- Parchment paper
- Medium bowl
- Large bowl
- Electric mixer
- Double boiler
Combine sugar, melted butter and graham cracker crumbs from cheesecake mix. Press into loaf pan; set aside.
Combine cold milk and filling mix in a mixing bowl. Mix on low speed until blended; increase speed to medium and beat for 3 minutes. Filling will be thick. Gently fold in cherry topping from pouch. Pour into prepared pan. Refrigerate at least 1 hour.
In bowl of double boiler, heat chocolate chips and cream, stirring frequently, until smooth. Cool slightly. Spread on top of cheesecake. Refrigerate until set.
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 63g
- Protein: 5g
Hy-Vee No Bake Real Cheesecake with Cherry Topping Mix package.