Lavender and Lime S'mores

Recipe

Dessert
Lavender and Lime S'mores

Primary Media

Lavender lime sauce stacked with toasted marshmallows and graham crackers

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Recipe Data

15
Servings
25min
Prep
35min
Total

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    Description

    Build these sweetly sour treats using lavender shortbread cookies, large marshmallows and lime curd with plenty of zing.

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    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    c.Hy-Vee all-purpose flour
    c.Hy-Vee cornstarch
    1 tsp.dried lavender blossoms
    ¼ tsp.Hy-Vee baking powder
    ¼ tsp.Hy-Vee salt
    6 tbsp.Hy-Vee butter, softened
    c.Hy-Vee sugar
    2eggs yolks
    5 tbsp.lime curd, divided
    15Hy-Vee large marshmallows

    Directions

    1. For cookies, stir together flour, cornstarch, lavender, baking powder and salt; set aside.
    2. In a large mixing bowl, beat butter on medium for 30 seconds. Beat in sugar until mixture is light and fluffy. Beat in egg yolks until combined. Beat in as much flour mixture as you can with the mixer. Stir in any remaining flour mixture. Form dough into a ball, kneading until smooth (mixture may appear crumbly at first, but it will come together as you work with it). Wrap dough in waxed paper or plastic wrap and refrigerate for 30 minutes.
    3. Preheat oven to 350 degree. Line cookie sheets with parchment paper; set aside.
    4. On a well-floured surface, roll dough 1/8-inch-thick. Cut the dough into 2-inch squares. Place cutouts 1 inch apart on prepared cookie sheets. Bake for 8 to 10 minutes or until the bottoms are very lightly browned. Transfer to wire racks; cool. Repeat with remaining dough.
    5. To assemble s'mores, spread half the cookies with 1 teaspoon lime curd each. Top each with one large marshmallow. Use a hand-held torch to toast the marshmallows. (Or place cookie stacks on a foil-lined baking sheet and broil 4 inches from heat for 30 to 60 seconds.) Top with another cookie.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 40mg
    • Sodium: 60mg
    • Total Carbohydrates: 24g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Spring 2014.