Preheat oven to 350 degrees. Line a baking sheet with foil. Spray foil with nonstick spray; set aside.
Grabbing a cold beer with some friends? Don't show up empty handed. Whip up some of these sweet, spicy, and beer-glazed almonds.
Servings and Ingredients
|¾ c. Hy-Vee brown sugar, packed|
|½ c. Sam Adam's Boston lager beer|
|¼ c. agave nectar|
|5 slice(s) hickory-smoked thick-cut peppered bacon, coarsely chopped|
|2 tsp. kosher salt, plus additional for serving|
|1 tsp. smoked paprika|
|1 dash(es) Hy-Vee cayenne pepper|
|3 c. whole raw almonds|
|½ c. Hy-Vee sliced almonds|
Things To Grab
- Large baking sheet
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Mediums saucepan
- Wire cooling rack
Combine brown sugar, beer, agave nectar, bacon, 2 teaspoons kosher salt, smoked paprika, and cayenne pepper in a medium saucepan. Bring mixture to boiling. Boil 15 minutes or until mixture reaches a syrup-like consistency, stirring often. Stir in almonds and cook 2 minutes more.
Spread almond mixture on prepared baking sheet. Bake 15 minutes. Cool on a wire cooling rack and break into bite-size pieces.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 5mg
- Sodium: 310mg
- Total Carbohydrates: 21g
- Protein: 7g
Hy-Vee Seasons September 2019