Combine lemon, orange, and lime juices, balsamic vinegar, kombucha, and mustard in a blender or food processor.
Recipe
Side Dish
Kombucha Citrus Vinaigrette
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Light and refreshing, this citrus-flavored kombucha dressing will liven up any salad while adding healthy probiotics along the way.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lemon, juiced | ||
| ½ orange, juiced | ||
| ¼ lime, juiced | ||
| 1 tbsp. Gustare Vita balsamic vinegar | ||
| 7 tbsp. Hy-Vee ginger kombucha | ||
| 2 tsp. Dijon mustard | ||
| ½ c. Gustare Vita olive oil | ||
| ½ c. sunflower oil | ||
| ¼ tsp. lemon zest | ||
| ¼ tsp. orange zest | ||
| ¼ tsp. lime zest | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper |
Things To Grab
- Food processor or blender
- Small bowl
- Whisk
Directions
While the motor is running, slowly drizzle in olive oil and sunflower oil. Remove dressing from food processor or blender. Place in a small bowl.
Whisk in lemon, orange, and lime zest. Season, to taste, with salt and pepper.
Nutrition facts
Servings
170 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%