Kiwi-Strawberry Spinach Salad (1)

Recipe

Salad
Kiwi-Strawberry Spinach Salad

Primary Media

Spinach mixed with sliced stawberries and sliced kiwi

User Rating

3 out of 5 stars
Rate it:
6 ratings

Recipe Data

4
Servings
10min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tsp.Hy-Vee granulated sugar
3 tbsp.Hy-Vee canola oil
2 tbsp.raspberry balsamic vinegar
½ tsp.Hy-Vee light soy sauce
1 tbsp.sesame seeds, toasted*
½ tsp.poppy seeds
4 c.fresh spinach
1 c.sliced fresh strawberries
2medium kiwi, peeled and cut into 1/4-inch slices

Directions

  1. In a small bowl, whisk together sugar, oil, vinegar and soy sauce. Stir in sesame seeds and poppy seeds.
  2. In a large bowl, toss spinach, strawberries and kiwi. Add dressing and toss to coat.
  3. *To toast sesame seeds, place in single layer on cookie sheet and bake at 350 degrees for 12 minutes.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 70mg
  • Total Carbohydrates: 16g
  • Protein: 2g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 120%
0%
Iron 8%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Summer 2013.