Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. Hy-Vee granulated sugar | ||
| 3 tbsp. Hy-Vee canola oil | ||
| 2 tbsp. raspberry balsamic vinegar | ||
| ½ tsp. Hy-Vee light soy sauce | ||
| 1 tbsp. sesame seeds, toasted* | ||
| ½ tsp. poppy seeds | ||
| 4 c. fresh spinach | ||
| 1 c. sliced fresh strawberries | ||
| 2 medium kiwi, peeled and cut into 1/4-inch slices |
Directions
- In a small bowl, whisk together sugar, oil, vinegar and soy sauce. Stir in sesame seeds and poppy seeds.
- In a large bowl, toss spinach, strawberries and kiwi. Add dressing and toss to coat.
- *To toast sesame seeds, place in single layer on cookie sheet and bake at 350 degrees for 12 minutes.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 70mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 120%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Summer 2013.