Kids' Picnic-Ready Beandogs

Recipe

Kids' Picnic-Ready Beandogs

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 (28 oz) can Hy-Vee homestyle baked beans, partially drained
    ¼ c. Hy-Vee ketchup
    ¼ c. Hy-Vee yellow mustard
    8 all-beef hot dogs
    8 Hy-Vee coney buns
    1 c. Hy-Vee shredded taco cheese
    ¼ c. Hy-Vee dill pickle relish

    Directions

    1. In a medium saucepan, simmer beans, ketchup and mustard over medium heat for 5 to 7 minutes.
    2. Meanwhile, prepare hot dogs according to package directions and place in buns.
    3. Over each hot dog, layer beans, cheese and relish.
    4. Serve warm.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 45mg
    • Sodium: 1160 mg
    • Total Carbohydrates: 49g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 15%