Kids' Picnic-Ready Beandogs

Recipe

Kids' Picnic-Ready Beandogs

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(28 oz) can Hy-Vee homestyle baked beans, partially drained
    ¼ c.Hy-Vee ketchup
    ¼ c.Hy-Vee yellow mustard
    8all-beef hot dogs
    8Hy-Vee coney buns
    1 c.Hy-Vee shredded taco cheese
    ¼ c.Hy-Vee dill pickle relish

    Directions

    1. In a medium saucepan, simmer beans, ketchup and mustard over medium heat for 5 to 7 minutes.
    2. Meanwhile, prepare hot dogs according to package directions and place in buns.
    3. Over each hot dog, layer beans, cheese and relish.
    4. Serve warm.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 45mg
    • Sodium: 1160 mg
    • Total Carbohydrates: 49g
    • Protein: 14g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 15%