Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (28 oz) can Hy-Vee homestyle baked beans, partially drained | ||
| ¼ c. Hy-Vee ketchup | ||
| ¼ c. Hy-Vee yellow mustard | ||
| 8 all-beef hot dogs | ||
| 8 Hy-Vee coney buns | ||
| 1 c. Hy-Vee shredded taco cheese | ||
| ¼ c. Hy-Vee dill pickle relish |
Directions
- In a medium saucepan, simmer beans, ketchup and mustard over medium heat for 5 to 7 minutes.
- Meanwhile, prepare hot dogs according to package directions and place in buns.
- Over each hot dog, layer beans, cheese and relish.
- Serve warm.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 45mg
- Sodium: 1160 mg
- Total Carbohydrates: 49g
- Protein: 14g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 15%