Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. crisp brown rice cereal | ||
| 1 c. Hy-Vee nonfat dry milk powder | ||
| 1 c. wheat germ | ||
| 1 c. dark chocolate chips | ||
| 1 c. Hy-Vee raisins | ||
| 1 c. natural peanut butter | ||
| ¾ c. agave nectar |
Directions
- Mix all ingredients together using an electric mixer. Press evenly into an 8- or 9-inch pan sprayed with nonstick cooking spray. Refrigerate until firm.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 105mg
- Total Carbohydrates: 41g
- Protein: 8g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Health 2012.