Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee ketchup | ||
| 1 serrano chile pepper, seeded and chopped* | ||
| 1 tsp. Sriracha sauce | ||
| ½ tsp. liquid smoke | ||
| 1 clove(s) garlic, minced |
Directions
- In a blender, combine ketchup, serrano chile pepper, Sriracha sauce, liquid smoke and garlic. Blend until smooth. Transfer to a serving dish, cover and refrigerate until ready to serve.
- *Note: Chile peppers contain volatile oils that can burn your skin and eyes. When working with serranos, wear protective gloves.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 390mg
- Total Carbohydrates: 8g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 10%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Summer 2015.