Kickin' Chicken Dip

Recipe

Appetizer
Kickin' Chicken Dip

Primary Media

Buffalo chicken dip in a white bowl topped with diced tomatoes

User Rating

3.19 out of 5 stars
Rate it:
21 ratings

Recipe Data

14
Servings
5min
Prep
20min
Total

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    Description

    A dip that lives up to its name, this hot and savory concoction promises to get the party kickin. On chips, bread, celery, or by the spoonful—you won't be able to stop dippin.  

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    1(8 oz) pkg Hy-Vee cream cheese, softened
    2 tbsp.Sriracha sauce
    2 c.shredded rotisserie chicken
    1(10 oz) can Rotel original diced tomatoes and green chilies, drained
    1 c.Hy-Vee shredded mozzarella cheese

    Directions

    1. In a medium bowl, combine cream cheese and hot chili sauce. Stir in rotisserie chicken, drained Rotel and mozzarella cheese. Spread into 9-inch pie plate and cook in 350 degree oven for 15 to 20 minutes.
    2. * To grill: Assemble dip in disposable 9-inch foil pie pan sprayed with cooking spray. Wrap pan in heavy-duty foil. Place in cooler for transporting to tailgating party or other destination. Heat grill to medium heat. Grill foil-wrapped pan 12 to 14 minutes or until dip is hot and bubbly around edges.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 35mg
    • Sodium: 220mg
    • Total Carbohydrates: 2g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee weekly ad from the week of September 11, 2013.