Add milk to a medium saucepan over medium-high heat, being careful not to burn. Whisk in hot cocoa mix until combined.
Recipe
Author
The Beard Behind the Bar
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Description
The adult version of the classic Holiday hot beverage: hot cocoa.
For more of Jeff’s Holiday Favorite cocktails, watch his Holiday Favorites All Grown Up episode, or view his Pink Peppercorn Pomegranate Margarita recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee 2% reduced-fat milk | ||
| 1 (1-oz.) packet hot coca mix | ||
| ¾ oz. crème de cacao | ||
| 1 oz. Bailey's Irish cream | ||
| Whipped cream, for garnish | ||
| Crushed candy canes, for garnish |
Things To Grab
- Medium saucepan
- Whisk
- Mug
Directions
Bring mixture to boiling, then reduce heat to a simmer until desired consistency is reached.
Turn off heat and stir in crème de cacao and Irish cream. Allow to cool slightly and serve in a mug topped with whipped cream and crushed candy canes, if desired.
Hyvee Culinary Expert Tip
If you’re a fan of peppermint hot cocoa, try mixing in a few teaspoons of crème de menthe liqueur into the hot cocoa base or the whipped cream.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 280mg
- Total Carbohydrates: 51g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 25%
0%
Vitamin D 15%
0%
Potassium 10%