Add milk to a medium saucepan over medium-high heat, being careful not to burn. Whisk in hot cocoa mix until combined.
Recipe
Author
The Beard Behind the Bar
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Description
The adult version of the classic Holiday hot beverage: hot cocoa.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee 2% reduced-fat milk | ||
| 1 (1-oz.) packet hot coca mix | ||
| ¾ oz. crème de cacao | ||
| 1 oz. Bailey's Irish cream | ||
| Whipped cream, for garnish | ||
| Crushed candy canes, for garnish |
Things To Grab
- Medium saucepan
- Whisk
- Mug
Directions
Bring mixture to boiling, then reduce heat to a simmer until desired consistency is reached.
Turn off heat and stir in crème de cacao and Irish cream. Allow to cool slightly and serve in a mug topped with whipped cream and crushed candy canes, if desired.
Hyvee Culinary Expert Tip
If you’re a fan of peppermint hot cocoa, try mixing in a few teaspoons of crème de menthe liqueur into the hot cocoa base or the whipped cream.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 280mg
- Total Carbohydrates: 51g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 25%
0%
Vitamin D 15%
0%
Potassium 10%
Recipe Source:
The Beard Behind the Bar, Holiday Favorites All Grown Up episode