Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18 oz) bottle Sweet Baby Rays barbecue sauce | ||
| 1 (18 oz) bottle Cookies barbecue sauce | ||
| 1 c. packed Hy-Vee brown sugar | ||
| ¼ c. raspberry Smirnoff |
Directions
- Combine all ingredients in a bowl. Cover and refrigerate at least 1 hour.
- Serving suggestion: For barbecued grilled chicken or pork chops, sear chicken or pork on the grill. Baste chicken or pork with sauce while turning occasionally until chicken or pork reaches appropriate internal temperature (165 degrees for chicken and 145 degrees for pork) and sauce is darkened and crystallized. Use as a mop in your favorite baby back ribs recipe.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 240mg
- Total Carbohydrates: 18g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Kevin Armstrong, Marion (IA) Hy-Vee.