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Kevin Armstrong's Glaze for Steak

Recipe

Side Dish
Kevin Armstrong's Glaze for Steak

Primary Media

Grilled steak with red onions, sliced oranges, and yellow bell peppers

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Recipe Data

5min
Prep
5min
Total

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		¾ c. Budweiser beer
    		½ c. packed Hy-Vee brown sugar
    		½ c. Hy-Vee lemon juice
    		1 small garlic clove, chopped

    Directions

    1. Combine all ingredients.
    2. Serving suggestion: Sear steaks on the grill. Brush with glaze, turning occasionally, until steaks reach desired doneness.

    Nutrition facts

    Servings

    20 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
      • Saturated Fat: 0g
      • Trans Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 5g
      • Dietary Fiber: 0g
      • Total Sugars: 5g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Kevin Armstrong, Marion (IA) Hy-Vee.

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