Combine mozzarella cheese and cream cheese in a medium microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted, stirring each time. Let cool slightly. Stir in almond flour, eggs, and baking soda using a wooden spoon. Cover; chill 30 minutes.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Following the Keto diet? You need to try these delicious garlic knots!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee shredded mozzarella cheese | ||
| 2 oz. Hy-Vee cream cheese, softened | ||
| 2 c. Full Circle Market almond flour | ||
| 2 Hy-Vee large eggs, lightly beaten | ||
| 1 tsp. Hy-Vee baking soda | ||
| 2 tbsp. Hy-Vee unsalted butter, melted | ||
| 2 tbsp. bottled minced garlic | ||
| 1 tsp. Hy-Vee grated Parmesan cheese | ||
| ½ tsp. fresh thyme, finely chopped | ||
| ¼ tsp. Hy-Vee salt |
Things To Grab
Directions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
Roll 1/4 cup dough into a 6-inch-long rope to form each knot. Tie dough into a loose knot tucking in ends; place on prepared baking sheet. Repeat with remaining dough, placing knots 2-inches apart. Bake for 12 to 16 minutes or until golden brown.
Stir together melted butter, garlic, Parmesan cheese, thyme, and salt in a small bowl. Generously brush over hot baked knots. Serve warm.
Nutrition facts
Servings
180 Calories per serving
1 knot
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 25mg
- Sodium: 290mg
- Total Carbohydrates: 5g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Seasons November 2021