Pour espresso into 1 (12-oz.) coffee cup or mug.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Make a barista-style coffee at home by using a milk frother to add a rich, creamy layer of foam on top of a cup of intense dark-roasted espresso.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee single-serve intense dark roast espresso, hot brewed | ||
| ¼ c. Hy-Vee heavy whipping cream | ||
| ¼ c. water |
Things To Grab
- 1 (12-oz.) coffee cup or mug
- 1-cup microwave-safe glass measuring cup
- Milk frother
Directions
Microwave heavy whipping cream and water in a 1-cup microwave-safe glass measuring cup on HIGH for 30 to 40 seconds or until very hot. Do not boil.
Beat hot cream mixture with a milk frother until foamy. Gently pour over hot espresso in cup.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 18mg
- Sodium: 118mg
- Total Carbohydrates: 37g
- Protein: 5g
Daily Values
0%
Iron 4%
0%
Calcium 12%
0%
Vitamin D 13%
0%
Potassium 0%