Keto Chocolate Chip Cookies

Recipe

Dessert
Keto Chocolate Chip Cookies

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Recipe Data

24
Servings
20min
Prep
1hr15min
Total

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Description

Who knew how easy it was to make Keto Chocolate Chip Cookies from scratch? This sweet keto dessert comes together in just 45 minutes.

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
1 ½ c. Good Graces gluten-free almond flour
1 tbsp. gluten-free white rice flour
1 tsp. Hy-Vee baking powder
½ tsp. Hy-Vee kosher salt
¾ c. Swerve brown sugar replacement
¾ c. Full Circle Market organic creamy almond butter
¼ c. Wholesome allulose zero-calorie sweetener
2 Hy-Vee large eggs
2 tbsp. Full Circle Market organic refined coconut oil
1 tsp. vanilla extract
½ c. Lily's no-added-sugar semisweet style baking chips

Things To Grab

  • Whisk
  • 2 large bowls
  • Electric mixer
  • 2 large rimmed baking pans
  • Parchment paper
  • Wire cooling rack

Directions

  1. Whisk together almond flour, rice flour, baking powder, and salt in a large bowl; set aside.

  2. Beat brown sugar replacement, almond butter, allulose sweetener, eggs, coconut oil, and vanilla in a large mixing bowl with an electric mixer on medium for 2 minutes or until smooth and creamy. Slowly beat in almond flour mixture; beat on medium for 2 minutes, scraping side of bowl occasionally. Stir in baking chips. Cover and refrigerate 30 minutes.

  3. Preheat oven to 350 degrees. Line 2 large rimmed baking pans with parchment paper. Drop about 2 tablespoons dough 2-inches apart in prepared baking pans; gently press down each to flatten slightly.

  4. Bake 10 to 12 minutes or until edges are lightly browned. Cool in pans for 2 minutes. Transfer cookies to wire rack and cool completely.

Nutrition facts

Servings

110 Calories per serving
1 cookie

Amounts Per Serving

  • Total Fat: 20g
  • Cholesterol: 15mg
  • Sodium: 80mg
  • Total Carbohydrates: 14g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%