Make Brown Sugar Peach Simple Syrup: Combine frozen peaches, brown sugar, and water in a medium saucepan over medium-low heat. Simmer, stirring occasionally until brown sugar has dissolved and mixture has slightly thickened; about 5 minutes. Cook 2 minutes more. Strain out peaches. Pour simple syrup into a glass jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Does this recipe taste like a peach cobbler? We'll let you decide with Jeff's recipe for a Kentucky Peach Mule.
For more of Jeff's cocktail creations, watch his segment The Beard Behind the Bar on HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Brown Sugar Peach Simple Syrup | ||
| 1 (16-oz.) pkg. Hy-Vee frozen peaches | ||
| ½ c. Hy-Vee light brown sugar, packed | ||
| 1 c. water | ||
| Kentucky Peach Mule | ||
| 2 oz. sweet tea vodka | ||
| 1 oz. Brown Sugar Peach Simple Syrup | ||
| ¼ lime, juiced | ||
| 3 oz. Sprite Ginger | ||
| Peach slice, for garnish | ||
Things To Grab
- Medium saucepan
- Whisk
- Colander
- Glass jar with tight-fitting lid
- Copper mug
- Ice
- Cocktail shaker
Directions
Make Kentucky Peach Mule: Fill an 8-oz. copper mug with ice; set aside. Add sweet tea vodka, Brown Sugar Peach Simple Syrup, and lime juice to a cocktail shaker filled with ice. Shake until completely chilled and well combined. Strain into prepared copper mug. Top with Sprite Ginger and garnish with a peach slice, if desired.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 17g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%