Kentucky Peach Mule

Recipe

Drink
Kentucky Peach Mule

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3.21 out of 5 stars
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14 ratings

Recipe Data

1
Serving
15min
Prep
25min
Total

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    Description

    Does this recipe taste like a peach cobbler? We'll let you decide with Jeff's recipe for a Kentucky Peach Mule.

    For more of Jeff's cocktail creations, watch his segment The Beard Behind the Bar on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Brown Sugar Peach Simple Syrup
    1 (16-oz.) pkg. Hy-Vee frozen peaches
    ½ c. Hy-Vee light brown sugar, packed
    1 c. water
    Kentucky Peach Mule
    2 oz. sweet tea vodka
    1 oz. Brown Sugar Peach Simple Syrup
    ¼ lime, juiced
    3 oz. Sprite Ginger
    Peach slice, for garnish

    Things To Grab

    • Medium saucepan
    • Whisk
    • Colander
    • Glass jar with tight-fitting lid
    • Copper mug
    • Ice
    • Cocktail shaker

    Directions

    1. Make Brown Sugar Peach Simple Syrup: Combine frozen peaches, brown sugar, and water in a medium saucepan over medium-low heat. Simmer, stirring occasionally until brown sugar has dissolved and mixture has slightly thickened; about 5 minutes. Cook 2 minutes more. Strain out peaches. Pour simple syrup into a glass jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.

    2. Make Kentucky Peach Mule: Fill an 8-oz. copper mug with ice; set aside. Add sweet tea vodka, Brown Sugar Peach Simple Syrup, and lime juice to a cocktail shaker filled with ice. Shake until completely chilled and well combined. Strain into prepared copper mug. Top with Sprite Ginger and garnish with a peach slice, if desired.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 15mg
    • Total Carbohydrates: 17g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%