Preheat oven to 300 degrees. Spread coconut in shallow baking pan. Bake, uncovered, for 2 to 3 minutes or until toasted.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Sweet and spicy Kashi granola meets coconut, honey, and curry for a flavorful snack.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee unsweetened coconut flakes | ||
| 4 c. Kash Go Lean Crunch! honey almond flax cereal | ||
| 2 tbsp. golden flax seeds | ||
| 3 tbsp. safflower oil | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tsp. Hy-Vee low sodium soy sauce | ||
| ¼ c. Hy-Vee sliced almonds | ||
| 1 tbsp. curry powder | ||
| 2 tbsp. white sesame seeds | ||
| ¼ tsp. Hy-Vee cayenne pepper | ||
| ¼ tsp. Hy-Vee ground cumin | ||
| ¼ tsp. kosher salt |
Things To Grab
- Shallow baking pan
- Large bowl
- Baking sheet
Directions
In a large bowl, toss together toasted coconut, cereal, flax seeds, safflower oil, honey, soy sauce, almonds, curry powder, sesame seeds, cayenne pepper, ground cumin, and kosher salt.
Spread evenly on a baking sheet. Bake, uncovered, for 3 to 5 minutes or until lightly browned. Cool completely before serving or storing.
Nutrition facts
Servings
270 Calories per serving
3/4 cup
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 32g
- Protein: 9g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 6%
Recipe Source:
Courtesy of Kashi Company