Recipe
Breakfast
Karen's Creamy Rice Pudding
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. pre-cooked rice | ||
| 1 ½ tsp. cinnamon | ||
| 1 tbsp. vanilla extract | ||
| 1 c. raisins | ||
| ½ c. slivered almonds, optional | ||
| 3 to 4 c. soy milk |
Directions
- Mix cooked rice, cinnamon, vanilla, raisins, almonds and soy milk together in a saucepan. Simmer until the mixture begins to thicken, 15 to 20 minutes, stirring occasionally. Remove pan from heat.
- Serve hot or refrigerate to serve cold.
Nutrition facts
Servings
175 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Sodium: 53mg
- Total Carbohydrates: 34g
- Protein: 5g
Recipe Source:
Simply Vegan.