Karen's Creamy Rice Pudding

Recipe

Breakfast
Karen's Creamy Rice Pudding

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 c.pre-cooked rice
    1 ½ tsp.cinnamon
    1 tbsp.vanilla extract
    1 c.raisins
    ½ c.slivered almonds, optional
    3to 4 c. soy milk

    Directions

    1. Mix cooked rice, cinnamon, vanilla, raisins, almonds and soy milk together in a saucepan. Simmer until the mixture begins to thicken, 15 to 20 minutes, stirring occasionally. Remove pan from heat.
    2. Serve hot or refrigerate to serve cold.

    Nutrition facts

    Servings

    175 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Sodium: 53mg
    • Total Carbohydrates: 34g
    • Protein: 5g

    Recipe Source:

    Simply Vegan.