Recipe
Author
Hy-Vee Test Kitchen
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Description
Add a Kansas City flair to any recipe with our homemade spice rub.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee brown sugar | ||
| 1 tbsp. Hy-Vee black pepper | ||
| 1 tbsp. Hy-Vee salt | ||
| 1 tbsp. Hy-Vee chili powder | ||
| 1 tbsp. Hy-Vee garlic powder | ||
| 1 tbsp. Hy-Vee onion powder | ||
| 1 tbsp. Hy-Vee red pepper flakes | ||
| 1 tsp. cayenne | ||
| 1 tbsp. Hy-Vee dried thyme | ||
| 1 tbsp. Hy-Vee sage | ||
| Safflower oil, to taste |
Directions
- In a small bowl, mix spices together. Rub safflower oil over meat and rub with spice mixture.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Back to School 2013.