Place kale and basil leaves, olive oil, walnuts, garlic, lemon zest, and sea salt into a food processor. Process until nearly smooth. Stir in shredded Parmesan cheese. Refrigerate until ready to serve.
Recipe
Side Dish
Kale Pesto
Primary Media
Description
Kids won't notice the difference between original pesto and this delicious garlicky kale pesto. Serve over pasta, pizza, or cooked chicken.
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
2 c. kale leaves, stems removed and torn | ||
1 c. fresh basil leaves | ||
½ c. Gustare Vita extra virgin olive oil | ||
½ c. Hy-Vee chopped English walnuts, toasted | ||
4 clove(s) garlic | ||
1 tsp. fresh lemon zest | ||
½ tsp. Hy-Vee sea salt | ||
½ c. Hy-Vee Select shredded Parmesan cheese |
Things To Grab
- Blender
Directions
Nutrition facts
Servings
160 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 5mg
- Sodium: 120mg
- Total Carbohydrates: 1g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Balance September 2018