Kale Pesto

Recipe

Side Dish
Kale Pesto

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Recipe Data

8
Servings
10min
Prep
10min
Total

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Description

Kids won't notice the difference between original pesto and this delicious garlicky kale pesto. Serve over pasta, pizza, or cooked chicken.

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 c.kale leaves, stems removed and torn
1 c.fresh basil leaves
½ c.Gustare Vita extra virgin olive oil
½ c.Hy-Vee chopped English walnuts, toasted
4 clove(s)garlic
1 tsp.fresh lemon zest
½ tsp.Hy-Vee sea salt
½ c.Hy-Vee Select shredded Parmesan cheese

Things To Grab

  • Blender

Directions

  1. Place kale and basil leaves, olive oil, walnuts, garlic, lemon zest, and sea salt into a food processor. Process until nearly smooth. Stir in shredded Parmesan cheese. Refrigerate until ready to serve.

Nutrition facts

Servings

160 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 5mg
  • Sodium: 120mg
  • Total Carbohydrates: 1g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Balance September 2018