Kale and Cucumber Salad with Lemon Tahini Dressing

Recipe

Salad
Kale and Cucumber Salad with Lemon Tahini Dressing

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Recipe Data

8
Servings
10min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 tbsp.tahini
    2 tbsp.soybean oil, commonly labeled vegetable oil
    3 tbsp.lemon juice
    2 tbsp.water
    1 tbsp.minced garlic
    1 tbsp.soy sauce
    2 tsp.sugar
    8 c.packed thinly sliced kale
    1cucumber, peeled and sliced
    ½ c.chopped smoked almonds
    ½ c.golden raisins

    Directions

    1. Combine tahini, soybean oil, lemon juice, water, garlic, soy sauce and sugar in small bowl. Stir until smooth.
    2. Place kale and cucumbers in large bowl. Pour dressing over kale; toss until combined. Marinate for a minimum of 20 minutes, tossing occasionally. Sprinkle with almonds and golden raisins.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 0mg
    • Sodium: 170mg
    • Total Carbohydrates: 18g
    • Protein: 5g

    Recipe Source:

    United Soybean Board.