Peel hard boiled eggs and cut in half lengthwise. Remove yolks from eggs and place in a small bowl. Place egg whites on a platter.
Kalamata olives, fresh tomatoes, and parsley give a Mediterranean feel to these classic deviled eggs.
Servings and Ingredients
|6 Hy-Vee large eggs, hard boiled|
|1 tsp. Hy-Vee yellow mustard|
|1 tsp. Hy-Vee Select white vinegar|
|½ tsp. Hy-Vee salt|
|½ tsp. Hy-Vee granulated sugar|
|⅛ tsp. white pepper|
|Canned kalamata olives, drained and chopped, for garnish|
|Fresh Italian parsley, chopped, for garnish|
|Cherry tomatoes, halved, for garnish|
Things To Grab
- Small bowl
Mash egg yolks with fork, Stir in mustard, vinegar, salt, sugar, and white pepper. Mix until smooth.
Fill egg whites with 1-1/4 teaspoons of yolk mixture. To garnish, sprinkle eggs with chopped olives, and parsley and add 1 half cherry tomato. Refrigerate until ready to serve.
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 105mg
- Sodium: 160mg
- Total Carbohydrates: 1g
- Protein: 3g
From the week of April 28th, 2018