Peel hard boiled eggs and cut in half lengthwise. Remove yolks from eggs and place in a small bowl. Place egg whites on a platter.
Recipe
Author
Hy-Vee Weekly Ad
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Description
Kalamata olives, fresh tomatoes, and parsley give a Mediterranean feel to these classic deviled eggs.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 Hy-Vee large eggs, hard boiled | ||
| 1 tsp. Hy-Vee yellow mustard | ||
| 1 tsp. Hy-Vee Select white vinegar | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee granulated sugar | ||
| ⅛ tsp. white pepper | ||
| Canned kalamata olives, drained and chopped, for garnish | ||
| Fresh Italian parsley, chopped, for garnish | ||
| Cherry tomatoes, halved, for garnish |
Things To Grab
- Small bowl
- Platter
- Fork
Directions
Mash egg yolks with fork, Stir in mustard, vinegar, salt, sugar, and white pepper. Mix until smooth.
Fill egg whites with 1-1/4 teaspoons of yolk mixture. To garnish, sprinkle eggs with chopped olives, and parsley and add 1 half cherry tomato. Refrigerate until ready to serve.
Nutrition facts
Servings
45 Calories per serving
1/2 egg
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 105mg
- Sodium: 160mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
From the week of April 28th, 2018