Preheat a gas or charcoal grill with a greased grill rack for direct cooking over medium heat acording to manufacturer's directions.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Bite into a juicy Jamaican-inspired sandwich with amazing flavor. We used jerk seasoning to bring the heat and fresh pineapple to bring the sweet.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ½ tbsp. jerk seasoning | ||
| 4 (4-oz.) boneless top loin pork chops, 1/2-inch thick | ||
| 4 tsp. Hy-Vee canola oil, divided | ||
| 4 fresh pineapple slices | ||
| 4 Hy-Vee Bakery Hy-Waiian buns, split and toasted | ||
| 4 bibb lettuce leaves | ||
| 1 c. Hy-Vee fresh mango salsa |
Things To Grab
- Charcoal or gas grill
- Paper towels
- Meat thermometer
Directions
Pat pork chops dry with paper towels. Rub chops with 2 teaspoons canola oil. Sprinkle and rub jerk seasoning on each side of pork chops. Let stand at room temperature for 15 minutes.
Grill pork chops for 8 to 12 minutes or until done (145 degrees), turning halfway through. Brush pineapple with remaining 2 teaspoons oil; grill about 6 minutes or until charred, turning halfway through.
Serve pork chops in buns with lettuce and topped with pineapple slices and salsa.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 75mg
- Sodium: 1310mg
- Total Carbohydrates: 52g
- Protein: 29g
Daily Values
0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 10%