Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These colorful cookies have a not-so-secret ingredient: Jell-O! Use your favorite to color and add a subtle hint of flavor to our cake mix cookies.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.5-oz.) pkg. Hy-Vee extra-moist classic white cake mix | ||
| 1 (3-oz.) pkg. desired flavor Jell-O, such as: cherry, orange, lime, or lemon Jell-O | ||
| ½ c. Hy-Vee vegetable oil | ||
| 2 Hy-Vee large eggs |
Things To Grab
- 2 baking sheets
- Parchment paper
- Medium bowl
- Whisk
- Wire cooling rack
- Air-tight container for storage
Directions
Combine white cake mix and desired flavor of Jell-O in a medium bowl. Whisk in vegetable oil and eggs. Roll dough into 24 (1-inch each) balls. Place 2 inches apart on prepared baking sheets.
Bake 8 to 10 minutes or until edges are lightly browned. Cool on a wire cooling rack and store in an air-tight container.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 140mg
- Total Carbohydrates: 19g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%