Jell-O Eggs

Recipe

Dessert
Jell-O Eggs

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16 ratings

Recipe Data

4
Servings
5min
Prep
8hr5min
Total

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Description

Use your favorite Jell-O flavor and celebrate Easter with these Jell-O eggs.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 (3-oz.) pkg. Jell-O raspberry gelatin dessert mix, or your favorite flavor
1 c. boiling water
1 c. cold water

Things To Grab

  • 4 extra-large plastic eggs
  • Small sheet pan
  • Medium bowl
  • Whisk
  • Ladle or small funnel

Directions

  1. Place 4 extra-large plastic eggs on a small sheet pan. Create a small hole at one of the ends of the plastic egg; set aside.

  2. Pour gelatin mix into a medium mixing bowl. Add boiling water to mix and stir for 2 minutes, until completely dissolved. Stir in cold water, mixing to combine.

  3. Using a ladle or small funnel, carefully pour gelatin mixture into the hole created in the plastic eggs. 

  4. Keeping the hole side up, place eggs in the refrigerator. Refrigerate at least 8 hours, or until set. When ready to serve, carefully remove plastic egg mold and serve immediately.

Nutrition facts

Servings

80 Calories per serving
1 egg

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbohydrates: 19g
  • Protein: 1g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

From the week of April 28th, 2018