Place 4 extra-large plastic eggs on a small sheet pan. Create a small hole at one of the ends of the plastic egg; set aside.
Use your favorite Jell-O flavor and celebrate Easter with these Jell-O eggs.
Servings and Ingredients
|1||(3-oz.) pkg. Jell-O raspberry gelatin dessert mix, or your favorite flavor|
|1 c.||boiling water|
|1 c.||cold water|
Things To Grab
- 4 extra-large plastic eggs
- Small sheet pan
- Medium bowl
- Ladle or small funnel
Pour gelatin mix into a medium mixing bowl. Add boiling water to mix and stir for 2 minutes, until completely dissolved. Stir in cold water, mixing to combine.
Using a ladle or small funnel, carefully pour gelatin mixture into the hole created in the plastic eggs.
Keeping the hole side up, place eggs in the refrigerator. Refrigerate at least 8 hours, or until set. When ready to serve, carefully remove plastic egg mold and serve immediately.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 19g
- Protein: 1g
From the week of April 28th, 2018