Jell-O Eggs

Recipe

Dessert
Jell-O Eggs

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3.6 out of 5 stars
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5 ratings

Recipe Data

4
Servings
5min
Prep
8hr5min
Total

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    Description

    Use your favorite Jell-O flavor and celebrate Easter with these Jell-O eggs.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(3-oz.) pkg. Jell-O raspberry gelatin dessert mix, or your favorite flavor
    1 c.boiling water
    1 c.cold water

    Things To Grab

    • 4 extra-large plastic eggs
    • Small sheet pan
    • Medium bowl
    • Whisk
    • Ladle or small funnel

    Directions

    1. Place 4 extra-large plastic eggs on a small sheet pan. Create a small hole at one of the ends of the plastic egg; set aside.

    2. Pour gelatin mix into a medium mixing bowl. Add boiling water to mix and stir for 2 minutes, until completely dissolved. Stir in cold water, mixing to combine.

    3. Using a ladle or small funnel, carefully pour gelatin mixture into the hole created in the plastic eggs. 

    4. Keeping the hole side up, place eggs in the refrigerator. Refrigerate at least 8 hours, or until set. When ready to serve, carefully remove plastic egg mold and serve immediately.

    Nutrition facts

    Servings

    80 Calories per serving
    1 egg

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 85mg
    • Total Carbohydrates: 19g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    From the week of April 28th, 2018