Jam Thumbprint Cookies

Recipe

Dessert
Jam Thumbprint Cookies

Primary Media

Thumbprint cookies filled with jam on a white plate

User Rating

2.63 out of 5 stars
Rate it:
8 ratings

Recipe Data

28
Servings
30min
Prep
58min
Total

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 28
    QuantityIngredientAdd
    ½ c.Hy-Vee butter, softened
    ½ c.Hy-Vee unsweetened applesauce
    ½ c.Hy-Vee sugar
    1Hy-Vee large egg
    1 tsp.Hy-Vee vanilla
    2 ½ c.Hy-Vee flour
    ½ tsp.Hy-Vee salt
    14 tsp.fruit spread

    Directions

    1. Preheat oven to 350 degrees.
    2. Cream butter, applesauce and sugar. Add egg and vanilla. Beat in flour and salt. Roll dough into 1-inch balls and place 1 inch apart on baking sheets. Press thumb in center of each cookie to make a small well.
    3. Bake 14 minutes or until edges are golden brown. Allow cookies to cool on baking sheets for 2 minutes before removing to wire racks to cool completely. When cookies are cool, fill each indentation with 1/2 teaspoon fruit spread.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 15mg
    • Sodium: 45mg
    • Total Carbohydrates: 14g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee HealthMarket, December 2012.