Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 28
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee butter, softened | ||
| ½ c. Hy-Vee unsweetened applesauce | ||
| ½ c. Hy-Vee sugar | ||
| 1 Hy-Vee large egg | ||
| 1 tsp. Hy-Vee vanilla | ||
| 2 ½ c. Hy-Vee flour | ||
| ½ tsp. Hy-Vee salt | ||
| 14 tsp. fruit spread |
Directions
- Preheat oven to 350 degrees.
- Cream butter, applesauce and sugar. Add egg and vanilla. Beat in flour and salt. Roll dough into 1-inch balls and place 1 inch apart on baking sheets. Press thumb in center of each cookie to make a small well.
- Bake 14 minutes or until edges are golden brown. Allow cookies to cool on baking sheets for 2 minutes before removing to wire racks to cool completely. When cookies are cool, fill each indentation with 1/2 teaspoon fruit spread.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 45mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee HealthMarket, December 2012.